Carlos de Jesus of Amorim in Portugal explains the process of preparing cork
that will be made in natural cork wine stoppers.
Photo by Gerry Dawes©2010 / contact firstname.lastname@example.org for publication rights.
(Note: the photos in this blog post were not a part of The Guardian article.)
Proof, according to De Jesus, that cork is back and here to stay."
Origin information: The Guardian
Gerry Dawes email@example.com
Premio Nacional de Gastronómia 2003 (Spanish National Gastronomy Award)
Food Arts Silver Spoon Award December 2009
Gallery of Chefs & Food Personalities: Portraits by Gerry Dawes
Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
Adventures in Spanish Taste: Insider's Food, Wine, Cultural and Photographic Travel in Spain
The Traveling Gastronomer: A Celebration of Food, Wine, Life, Photography & Quixotic Musings