Glass of Godello at sunset at Adegas D. Berna, Valdeorras.
Photo by Gerry Dawes©2011 / email@example.com.
(Not published with The New York Times article.)
The New York Times, Saturday, May 26, 2012
In Spain, the Promise of Godello
by Eric Asimov
To assess godello for ourselves, the wine panel tasted 20 bottles from recent vintages, including 11 from Valdeorras and 3 each from Bierzo, Monterrei and Ribeira Sacra. Florence Fabricant and I were joined for the tasting by Kerin of Tinto Fino and Michael Madrigale, the head sommelier at Bar Boulud and Boulud Sud.
Michael, it is safe to say, was far more familiar with white Burgundy than with godello, and he was not buying Mr. Dawes’s comparison, at least not yet. He said he often found the wines confusing, as if the aromas were telling one story and the flavors another. . ."